The menu will be presented at the table and, if required,
adapted free of charge for all guests.

Lunch / Dinner - € 45,00
Pairing wines - € 18,00
(Up to the main course)
Not available on Saturday evening
Three course surprise menu
Belgian caviar 'Gold label' 30g to share with the aperitif
(€ 65,00)
Would you prefer a cheese platter instead of dessert at lunch/dinner? = Suppl. € 8,00


Business Lunch € 37,00
Pairing wines - € 18,00
Two course surprise menu
Available on Wednesday, Thursday and Friday noon

Gourmet menu

€ 69,00
Pairing wines - € 25,00
(Up to the main course)

Belgian caviar 'Gold label' 30g to share with the aperitif
(suppl. € 65,00)


ENTREE
Seafood / Burrata / Tomato / Cabernet sauvignon vinegar

ENTREE
Eel / Sugarsnaps / Fregola / Yoghurt

SURPLUS
*** Risotto / Octopus / Goatcheese / Sweet chili
(*** Suppl. 13 Euro / With wine 19 Euro)

MAIN DISH
Young duck / Eggplant / Potato / Porto

CHEESE PLATTER
(Suppl. € 12,00)

DESSERT
Nougat / Banana / Chocolate / Yuzu
Or
Cheese platter
(Suppl. € 8,00)


Kids menu

€27,00

Tomato soup with meatballs or homemade cheese croquettes

Chicken - Fish - Hamburger / And their garnishes

Ice cream with chocolate sauce