GOURMET

€ 69,00
Pairing wines - € 25,00

(Up to the main course)

Belgian caviar 'Gold label' 30g to share with the aperitif
(suppl. € 65,00)


ENTREE
Tuna / Watermelon / Paprika / Basil / Yoghurt

ENTREE
Deep sea shrimp / Asparagus / Greek pasta / Pecorino

SURPLUS
*** Gooseliver / Apple / Calvados / Hazelnut
(*** Suppl. 13 Euro / With wine 19 Euro)

MAIN DISH
Iberico / Carrot / Shallot / Rhubarb

CHEESE PLATTER
(Suppl. € 12,00)

DESSERT
Chocolate / Mint
Or
Cheese platter
(Suppl. € 8,00)