GOURMET

Belgian caviar 'Gold label' 30g to share with the aperitif
(suppl. € 65,00)


ENTREE
Salmon mi-cuit
/ Fennel / Black pasta


SURPLUS
Sweetbread
/ Oyster mushroom / Green asparagus / Tartufo


ENTREE
*** Beef tartare / Bone marrow / Carrot / Sesame
(*** Suppl. 13 Euro / With wine 17 Euro)


MAIN DISH
Lam
/ Samosa / Cherry tomato / Olive / Spinach / Pickles


DESSERT
Caramel
/ Chocolate / Nuts
Or
Cheese platter
Suppl. € 8,00


€ 67,00
Pairing wines - € 25,00