Reservation min. 24h in advance
Not available saterday evening and sunday noon

Salmon triptych, confit asparagus, orange butter,
roasted sunflower seeds

*** Sautéed duck liver, caramelized asparagus,
tonka beans (*** suppl. 12 / with wine 16)

Duck breast, asparagus, asparagus gel, butter purée,
cep-flavoured mousseline, balsamic caviar

Café glacé: dulche de leche, scorched marshmallow, cinnamon ice cream, coffee gel, Kahlua yolk
Or
Selected English cheeses and their preparation (suppl. 6)

Three course surprise menu

Nobashi, noodles, ginger, soy shoots, shrimp crumble, coconut

Scallop, asparagus risotto with green peas, Mimolette cheese

*** Sautéed duck liver, caramelized asparagus,
tonka beans (*** suppl. 12 / with wine 16)

Red perch, watercress, marinated spring vegetables,
fermented sesame sauce, hotchpotch with spring onions

Rhubarb soup, lemon sherbet, raspberry, yoghurt
Or
Selected English cheeses and their preparation (suppl. 6)

Red gurnard, kohlrabi, mint-pesto, seaweed caviar, yuzu vinaigrette

Veal sweetbread, asparagus, Parmesan, tartufo

*** Sautéed duck liver, caramelized asparagus,
tonka beans (*** suppl. 12 / with wine 16)

Lamb, bulgur with minced lamb, tomato, zucchini, grilled paprika, fennel

Only Nuts: hazelnut, almond, walnut, pistachio
Or
Selected English cheeses and their preparation (suppl. 6)

Tomato soup with meatballs or home-made cheese croquettes

Chicken or fish served with French fries or home-made hamburger

Ice cream with chocolate sauce